Chicken fajitas

Lime, coriander and ginger chicken fajitas


  • 45m

  • Makes 6 fajitas

    Medium
  • Select for option
  • Always check the label

Ingredients

  • 4 chicken breasts, sliced into 1cm strips

  • 4 limes, grated zest and juice

  • 35g root ginger, peeled and grated

  • 2 tbsp sour cream

  • To serve

  • GF

    6 tortilla wraps

  • 2 avocados, sliced

  • Sour cream

  • Mango chutney

  • Lime wedges

  • Chopped coriander leaves

  • 45m

  • Makes 6 fajitas

    Medium
  • Select for option
  • Always check the label

  • Ingredients

    • 4 chicken breasts, sliced into 1cm strips

    • 4 limes, grated zest and juice

    • 35g root ginger, peeled and grated

    • 2 tbsp sour cream

    • To serve

    • GF

      6 tortilla wraps

    • 2 avocados, sliced

    • Sour cream

    • Mango chutney

    • Lime wedges

    • Chopped coriander leaves

  • Directions

    Place the chicken, grated ginger, sour cream, grated lime zest and lime juice into a mixing bowl.

    Stir well to combine. Cover and place in the fridge to marinate for 30 minutes.

    Meanwhile, cut two limes into wedges. Put 2 tbsp of sour cream and mango chutney into two separate pots and place them on a serving platter.

    Heat a griddle pan or frying pan over a high heat. Griddle the marinated chicken in batches, ensuring the chicken is thoroughly cooked. Place the cooked chicken onto a serving platter.

    Just before you are ready to serve, cut the avocado into slices and place on the serving platter.

    Serving suggestion

    Warm the (GF) tortilla wraps and serve with the sliced avocado, sour cream, lime wedges, coriander leaves and chicken.