Chocolate and maple popcorn

Chocolate and maple popcorn (V) (VE)


  • 10m

  • Makes 1 large sharing bowl

    Easy
  • Select for option
  • Always check the label

Ingredients

  • 1 tsp coconut oil

  • 150g popcorn kernels

  • DF

    85g dark chocolate, finely chopped

  • 2-4 tbsp maple syrup

  • 10m

  • Makes 1 large sharing bowl

    Easy
  • Select for option
  • Always check the label

  • Ingredients

    • 1 tsp coconut oil

    • 150g popcorn kernels

    • DF

      85g dark chocolate, finely chopped

    • 2-4 tbsp maple syrup

  • Directions

    Melt the coconut oil in a large saucepan with lid. Remember the popcorn needs room to pop. A large stock pot is ideal.

    Add the popcorn kernels into the pan. Place the lid back on and shake to coat the kernels in the coconut oil.

    Keep the lid on the pan and cook over a medium heat. Shake occasionally, allowing all the kernels to pop.

    Once all the kernels have popped, remove from the heat and set to one side.

    Add the chopped chocolate and maple syrup to taste, and stir well to coat the popcorn.

    Tip into a serving bowl and enjoy warm or cold.

    Suitable for vegans, vegetarians & is Gluten Free.