Lemon posset

Lemon posset (V)


  • 10m

  • Serves 8

    Easy

Ingredients

  • 1 litre double cream

  • 4 lemons, grated zest and juice

  • 200g caster sugar

  • 200g seasonal berries to decorate

  • 10m

  • Serves 8

    Easy

  • Ingredients

    • 1 litre double cream

    • 4 lemons, grated zest and juice

    • 200g caster sugar

    • 200g seasonal berries to decorate

  • Directions

    Place the double cream, grated zest and sugar in a large saucepan. Stir well to combine.

    Bring the mixture to the boil, stirring occasionally.

    Once boiling, cook for 3 minutes, stirring the whole time to ensure the mixture does not boil over.

    Remove from the heat and add the juice of the 4 lemons.

    Strain the mixture into a large measuring jug.

    Divide the mixture between 8 serving glasses and allow to cool before refrigerating. Refrigerate for a minimum of 3 hours.

    Remove from the fridge and allow the possets to warm to room temperature for 10 minutes before decorating with seasonal berries and serving.

    Serving suggestion

    Set into shot glasses for a party feeling.

    Suitable for vegetarians.