Pizzas

Pizzas


  • 1h 25m

  • Makes 4 pizzas

    Medium
  • Select for option
  • Always check the label

Ingredients

  • For the tomato sauce

  • 150g passata

  • 2 tbsp tomato purée

  • 1 tbsp dried Italian herbs

  • Salt and pepper

  • For the pizzas

  • GF

    4 pizza bases

  • 2 tsp olive oil

  • 1 tsp pesto

  • 250g mozzarella cheese

  • 4 slices parma ham

  • 4 vine tomatoes sliced

  • Rocket leaves and basil to garnish

  • 1h 25m

  • Makes 4 pizzas

    Medium
  • Select for option
  • Always check the label

  • Ingredients

    • For the tomato sauce

    • 150g passata

    • 2 tbsp tomato purée

    • 1 tbsp dried Italian herbs

    • Salt and pepper

    • For the pizzas

    • GF

      4 pizza bases

    • 2 tsp olive oil

    • 1 tsp pesto

    • 250g mozzarella cheese

    • 4 slices parma ham

    • 4 vine tomatoes sliced

    • Rocket leaves and basil to garnish

  • Directions

    To make the tomato sauce

    Place the passata, tomato purée and dried herbs into a bowl. Season and mix well.

    To make the pizzas

    Preheat the oven to 180C fan/200C/gas 6.

    Divide the tomato sauce evenly between the 4 pizza bases, and spread the sauce evenly across each base, leaving a 1cm border around the edge.

    Mix the pesto and olive oil in a bowl and set to one side.

    Tear the mozzarella and scatter over the pizza bases.

    Tear the parma ham and place evenly over the pizza base (for variations, you can add any of your favourite toppings).

    Arrange the sliced vine tomatoes on the remaining bases and drizzle the pesto mix over the top.

    Bake in the preheated oven for 10-15 minutes.

    Cut each pizza into 8 slices and garnish with rocket leaves and basil.

    Serving suggestion

    Great for a party: mix and match your favourite pizza toppings to suit the occassion.