Cookie sandwiches

Chocolate chip cookie ice cream sandwiches


  • 30m

  • Makes 4

    Medium

Ingredients

  • 125g salted butter, softened

  • 25g caster sugar

  • 55g soft brown sugar

  • 75g self raising flour

  • 110g rolled oats

  • 50g chocolate chips

  •  4 scoops of your favourite ice cream

  • 30m

  • Makes 4

    Medium

  • Ingredients

    • 125g salted butter, softened

    • 25g caster sugar

    • 55g soft brown sugar

    • 75g self raising flour

    • 110g rolled oats

    • 50g chocolate chips

    •  4 scoops of your favourite ice cream

  • Directions

    To make the cookies

    Preheat the oven to 160C fan/180C/gas 4.

    Place all the cookie ingredients into a food mixer. Mix on a low speed until a soft dough is formed. Alternatively, you could combine all of the ingredients in a mixing bowl using a spoon.

    Roll the dough into a sausage shape, approximately 12cm long, and wrap in baking parchment. Chill in the fridge for 10 minutes.

    Line two baking trays with baking parchment.

    Slice the chilled cookie dough into 8 circular discs. Flatten each disc so it's 1cm thick. The cookies will spread during baking so ensure you leave space between each cookie.

    Bake for approximately 15-18 minutes or until the cookies are golden around the edges. Allow cookies to cool completely.

    To make the ice cream cookie sandwiches

    Scoop your favourite ice cream onto the base of a one cookie. Place a second cookie on top and push down to create a sandwich.

    Repeat and place the cookie ice cream sandwiches in the freezer for 10 minutes.

    Remove from the freezer and enjoy.