Ribeye steak

Ribeye steak with sweet potato chips and 5 peppercorn sauce


  • 55m

  • Serves 2

    Medium
  • Select for option
  • Always check the label

Ingredients

  • For the sweet potato chips

  • 2 sweet potatoes, skin on, scrubbed and cut into 8 wedges

  • A drizzle of olive oil

  • 5 peppercorn seasoning

  • For the sauce

  • 10g butter

  • 1 shallot, finely chopped

  • 1 tbsp Madeira wine

  • 100ml double cream

  • 100ml beef stock

  • 5 peppercorn seasoning

  • 1/2 lemon, juice only

  • For the steak

  • 2 ribeye steaks

  • Drizzle of olive oil

  • 5 peppercorn seasoning (5 pepper grinder)

  • 55m

  • Serves 2

    Medium
  • Select for option
  • Always check the label

  • Ingredients

    • For the sweet potato chips

    • 2 sweet potatoes, skin on, scrubbed and cut into 8 wedges

    • A drizzle of olive oil

    • 5 peppercorn seasoning

    • For the sauce

    • 10g butter

    • 1 shallot, finely chopped

    • 1 tbsp Madeira wine

    • 100ml double cream

    • 100ml beef stock

    • 5 peppercorn seasoning

    • 1/2 lemon, juice only

    • For the steak

    • 2 ribeye steaks

    • Drizzle of olive oil

    • 5 peppercorn seasoning (5 pepper grinder)

  • Directions

    To make the chips

    Preheat the oven to 200C fan/220C/gas 7.

    Place the sweet potato wedges onto a baking tray. Drizzle with olive oil and season with 5 peppercorn seasoning.

    Place into the hot oven for 25-30 minutes or until golden brown and cooked through.

    To make the sauce

    Melt the butter in a frying pan. Add the finely chopped shallot and sauté gently over a low heat until softened and golden in colour.

    Add the Madeira wine, bring to the boil and simmer to reduce.

    Add the cream, stock and 5 peppercorn seasoning. Bring to the boil for 3-4 minutes, stirring occasionally until a sauce consistency is reached.

    Finish with the juice of half a lemon. Taste, and season with extra 5 peppercorn sauce to your liking.

    To cook the steaks

    Heat a griddle pan or frying pan over a high heat. Drizzle a little olive oil over the steaks and season with 5 peppercorn seasoning and salt.

    Once seasoned, pan fry the steaks for approximately 3-4 minutes on each side for a medium/rare steak. If you prefer your steak well done, increase the cooking time as desired.

    Allow the steaks to rest for 5 minutes before serving with the 5 peppercorn sauce and the sweet potato chips.

    Serving suggestion

    Serve with fine green beans.